Does this count as a first world problem?

I left a glass of yesterday’s Soylent on my counter instead of refrigerating it for a delicious breakfast. A lot of it separated as it at in room temperature for 8 hours.

But the reason why I had left over Soylent is because I am significantly reducing my intake, I’m only going through about half a pouch per day instead of the recommended full pouch. I’m starting to get headaches, which could be attributed to lack of potassium or sodium in my diet. I’m guessing it might be sodium because I was able to get through the evening after a sports drink.

The bags on the shelf are almost done, just 1.5 left. But there’s still a unopened box sitting in my living room.

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